Felix Aladedunye: search on Z-Library

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1

Degradation and Nutritional Quality Changes of Oil During Frying

Felix A. Aladedunye, Roman Przybylski

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 474 KB

english, 2009

2

Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

Farooq Anwar, Rehana Naseer, M. I. Bhanger, Samia Ashraf, Farah Naz Talpur, Felix Adekunle Aladedunye

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

3

Formation of Trans Fats: During Food Preparation

Przybylski, Roman, Aladedunye, Felix A.

Journal:

Canadian Journal of Dietetic Practice and Research

Year:

2012

File:

PDF, 790 KB

2012

4

Protecting oil during frying: A comparative study

Felix A. Aladedunye, Roman Przybylski

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 267 KB

english, 2009

5

Correction to: Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

Felix A. Aladedunye, Bertrand Matthäus, Roman Przybylski, Youan Yuan Zhao, Jonathan Curtis

Journal:

European Journal of Lipid Science and Technology

Year:

2011

File:

PDF, 29 KB

2011

6

Flaxseed Cyclolinopeptides: Analysis and Storage Stability

Felix Aladedunye, Ewa Sosinska…

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

7

Effect of breading and battering ingredients on performance of frying oils*

Lazarick, Kelsey, Aladedunye, Felix, Przybylski, Roman

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 259 KB

english, 2014

8

Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil

Aladedunye, Felix, Kersting, Hans Josef, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 406 KB

english, 2014

9

Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics

Zribi, Akram, Jabeur, Hazem, Aladedunye, Felix, Rebai, Ahmed, Matthäus, Bertrand, Bouaziz, Mohamed

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 759 KB

english, 2014

10

Curbing thermo-oxidative degradation of frying oils: Current knowledge and challenges

Aladedunye, Felix A.

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 382 KB

english, 2015

11

Carbon dioxide blanketing impedes the formation of 4-hydroxynonenal and acrylamide during frying. A novel procedure for HNE quantification

Felix A. Aladedunye, Bertrand Matthäus, Roman Przybylski

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

12

Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying

Felix A. Aladedunye, Roman Przybylski

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 215 KB

english, 2011

13

Radical Scavenging Activity and Performance of Novel Phenolic Antioxidants in Oils During Storage and Frying

Yohann Catel, Felix Aladedunye, Roman Przybylski

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 556 KB

english, 2012

14

Frying Performance of Canola Oil Triacylglycerides as Affected by Vegetable Oils Minor Components

Felix A. Aladedunye, R. Przybylski

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 567 KB

english, 2012

15

Rapid Assessment of Frying Performance Using Small Size Samples of Oils/Fats

Felix A. Aladedunye, Roman Przybylski

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 392 KB

english, 2011

16

Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions

Felix Aladedunye, Yohann Catel, Roman Przybylski

Journal:

Year:

2012

Language:

english

File:

PDF, 612 KB

english, 2012

17

Anti-inflammatory and antioxidant activities and constituents of Platostoma africanum P. Beauv.

Aladedunye, Felix A., Okorie, Domingo A., Ighodaro, Osasenega M.

Journal:

Natural Product Research

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

18

Synthesis, Radical Scavenging Activity, Protection during Storage, and Frying by Novel Antioxidants

Catel, Yohann, Aladedunye, Felix, Przybylski, Roman

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.32 MB

english, 2010

19

γ-Oryzanols of North American Wild Rice (Zizania palustris)

Felix Aladedunye, Roman Przybylski…

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 402 KB

english, 2013

20

Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying

Aladedunye, Felix, Przybylski, Roman

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 239 KB

english, 2014

21

Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil

Aladedunye, Felix, Przybylski, Roman

Journal:

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

22

Novel antioxidants are not toxic to normal tissues but effectively kill cancer cells

Kovalchuk, Anna, Aladedunye, Felix, Rodriguez-Juarez, Rocio, Li, Dongping, Thomas, James, Kovalchuk, Olga, Przybylski, Roman

Journal:

Cancer Biology & Therapy

Year:

2013

Language:

english

File:

PDF, 1.58 MB

english, 2013

23

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

Aladedunye, Felix, Matthäus, Bertrand

Journal:

Year:

2014

Language:

english

File:

PDF, 540 KB

english, 2014

24

Natural antioxidants as stabilizers of frying oils*

Aladedunye, Felix Adekunle

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

25

Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content

Aladedunye, Felix, Przybylski, Roman

Journal:

Year:

2013

Language:

english

File:

PDF, 455 KB

english, 2013

26

Spectroscopic characterisation of dimeric oxidation products of phytosterols

Sosińska, Ewa, Przybylski, Roman, Aladedunye, Felix, Hazendonk, Paul

Journal:

Year:

2014

Language:

english

File:

PDF, 989 KB

english, 2014

27

Stabilization of refined rapeseed oil during deep-fat frying by selected herbs*

Taha, Eman, Abouelhawa, Salah, El-Geddawy, Mohamed, Sorour, Mohamed, Aladedunye, Felix, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

28

Phenolic extracts from Crataegus × mordenensis and Prunus virginiana: Composition, antioxidant activity and performance in sunflower oil

Aladedunye, Felix, Przybylski, Roman, Niehaus, Karsten, Bednarz, Hanna, Matthäus, Bertrand

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.54 MB

english, 2014

29

Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil

Aladedunye, Felix, Niehaus, Karsten, Bednarz, Hanna, Thiyam-Hollander, Usha, Fehling, Eberhard, Matthäus, Bertrand

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

30

Oxidation and structural decomposition of fats and oils at elevated temperatures

Gertz, Christian, Aladedunye, Felix, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 215 KB

english, 2014

31

Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

Thiyam-Holländer, Usha, Aladedunye, Felix, Logan, Amy, Yang, Haifeng, Diehl, Bernd W. K.

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 560 KB

english, 2014

32

Deep-fat frying - An ancient popular process with a lot of open questions

Gertz, Christian, Aladedunye, Felix, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 105 KB

english, 2014

33

Minor components in oils and their effects on frying performance

Aladedunye, Felix A., Przybylski, Roman

Journal:

Lipid Technology

Year:

2013

Language:

english

File:

PDF, 752 KB

english, 2013

34

Performance of Antioxidative Compounds under Frying Conditions. A Review

Aladedunye, Felix, Przybylski, Roman, Matthaus, Bertrand

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 449 KB

english, 2015

35

Performance of structured lipids incorporating selected phenolic and ascorbic acids

Gruczynska, Eliza, Przybylski, Roman, Aladedunye, Felix

Journal:

Year:

2015

Language:

english

File:

PDF, 413 KB

english, 2015

36

Sesquiterpenes from Culcasia scandens P. Beauv.

Aladedunye, Felix A., Benn, Michael H., Okorie, Domingo A.

Journal:

Natural Product Research

Year:

2008

Language:

english

File:

PDF, 333 KB

english, 2008

37

Effective lipophilic antioxidant enzymatically derived from Canadian crabapple

Aladedunye, Felix, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 1013 KB

english, 2016

38

Toxic contaminants of thermo-oxidatively processed edible oils/fats

Aladedunye, Felix

Journal:

Lipid Technology

Year:

2016

Language:

english

File:

PDF, 265 KB

english, 2016

39

A New Analytical and Statistical Approach to Predict the Sensory Properties of Deep Frying Fats and Oils to determine the Point of Discard during Processing

Gertz, Christian, Aladedunye, Felix, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

40

STORAGE STABILITY OF DHA IN ENRICHED LIQUID EGGS

Klensporf-Pawlik, Dorota, Aladedunye, Felix, Przybylski, Roman

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 216 KB

english, 2018

41

Reference Module in Food Science || Configuring Phenolic Antioxidants for Frying Applications

Aladedunye, Felix

Year:

2018

Language:

english

File:

PDF, 335 KB

english, 2018

42

Gluten-Free Ancient Grains || List of Contributors

Aladedunye, Felix

Year:

2017

File:

PDF, 156 KB

2017

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